Alfredo Sauce
Alfredo Sauce
No jar can compare to homemade Alfredo Sauce. I’ll be the first to admit, however, my pantry always has a jar but if you have some extra time, it is well worth it.
Ingredients
- 1½ cup milk
- 1½ cup heavy cream
- ½ cup parmesan
- ½ cup romano
- 4 egg yolks
- 1 tbsp dried parsley
- ½ tsp garlic powder
- salt and pepper to taste
Instructions
- Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
- Remove from heat. Slowly whip in cheese, parsley, and garlic.
- Place egg yolks in a separate bowl and slowly whip in a portion of the hot cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. (This is a process called tempering, it ensures you don’t have scrambled egg alfredo.)
- Place back on a very low heat and continually stir until simmering. Take sauce off heat so it thickens. Season to taste with salt and pepper.
- Serve over pasta.
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Category: Sauces
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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