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Apple Dumplings

| March 24, 2011 | Comment l LoadingFave it | Print

Apple Dumplings
 
 

These are the best Apple Dumplings I have ever made, hands down. They’re so easy, it’s ridiculous! I would suggest getting a padlock for the fridge because Ambien or not you will be rumaging through your fridge at 3 o’clock in the morning with a mouthful of dumplings.
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Recipe type: Fruits

Ingredients
  • 2 whole Granny Smith Apples
  • 2 can (8 oz) Crescent Rolls (original)
  • 2 (Yes, I said 2) sticks of butter
  • 1½ cup Sugar
  • 1 tsp vanilla
  • Cinnamon, to taste
  • 1 can (12 oz) Mountain Dew

Instructions
  1. Peel and cut each apple into 8 slices, remove the seeds and core.
  2. Roll each apple slice in a crescent roll and place in a buttered 9X13 pan.
  3. Melt butter, then add vanilla and stir.
  4. Sprinkle the sugar evenly over the apples and pour the butter over the apples.
  5. Pour Mountain Dew around the edges and up the middle of the rows.
  6. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  7. Serve with your favorite vanilla ice cream.

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Category: Fruits

About the Author ()

Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.

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