Banana Nut Bread with Streusel Topping

Banana Nut Bread with Streusel Topping
If you have some brown bananas laying around, this is a great treat for the family and a great way to use those bananas everyone refuses to eat.
  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ⅛ tsp ground nutmeg
  • 2 eggs, beaten
  • 1½ cups mashed ripe bananas (4-5)
  • 1 cup sugar
  • ½ cup butter, melted
  • ½ cup chopped walnuts or pecans
  1. Preheat oven to 350 degrees. Grease bottom of a loaf pan; set aside.
  2. In a large bowl, combine dry ingredients.
  3. In the bowl of an electric mixer, fitted with a paddle attachment, mix together the wet ingredients.
  4. Slowly add the dry ingredients and mix until just moistened and still lumpy.
  5. Spoon batter into loaf pan.
  6. Sprinkle Streusel-Nut topping over the top.
  7. Bake 55-60 minutes or until a wooden toothpick inserted in the center comes out clean.
  8. Cool completely in pan on a wire rack before serving.
Streusel Nut Topping: In a small bowl, combine ¼ cup brown sugar, 3 tbsp flour. Add 2 tbsp cold butter and cut in with a pastry blender until mixture resembles coarse crumbs. Stir in ⅓ cup chopped walnuts or pecans.

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