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Beef Stew with Homemade Noodles


Beef Stew with Homemade Noodles
 
Author:
Recipe type: Stew
Serves: 4-6
 
So this is awesome on a cold day or a rainy afternoon. Really easy to make and the noodles are really easy so don't be nervous!
Ingredients
  • STEW:
  • 1 pound stew meat
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 10.5 oz low sodium beef broth
  • 1 tbsp A1 sauce
  • 1 tsp Kosher salt
  • ½ tsp freshly ground pepper
  • ½ tsp dried basil
  • ½ tsp dried parsley
  • ¼ tsp ground sage
  • 4 cups water
  • NOODLES:
  • 1 cup flour
  • 2 large eggs
  • ½ tsp salt
Instructions
  1. In a 3.5 qt pot, heat olive oil on medium. Add stew meat until browned.
  2. Add onions, carrots, and celery and cook until onions are translucent.
  3. Add beef broth, A1 sauce, salt, pepper and spices and bring to a boil.
  4. Reduce heat and simmer about 15 -20 minutes.
  5. When meat is tender, add 4 cups water.
  6. Increase heat to high and bring to a boil. Add egg noodles. Boil for 10 minutes, stirring occasionally to make sure all noodles get cooked.
  7. After 10 minutes, remove from heat, cover and let stand for 15 minutes to let noodles absorb more juice. Serve.
  8. NOODLES:
  9. In a mixing bowl combine flour, eggs and salt.
  10. Turn the mixture out onto a well floured surface.
  11. Using a rolling pin, flatten the dough out to the desired thickness (1/4 inch or so).
  12. Slice into strips with a pizza cutter and place strips on a drying rack until needed.

 

 

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