Best Ever Cinnamon Rolls

Best Ever Cinnamon Rolls
Recipe type: Breakfast

These are ridiculous. I don’t even know what to say. Even people that don’t like cinnamon rolls can’t get enough.
  • 1 (12 count) bag Rhodes Cinnamon Rolls
  • 1 stick butter
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 cup vanilla ice cream
  1. Place the butter, brown sugar, sugar and vanilla ice cream in a medium pot and bring to a boil.
  2. Remove from heat and let cool completely.
  3. Space the cinnamon rolls evenly on a half sheet (11 x 17 inch) pan, if using all 12, or in a 9 x 13 pan if using just 9 rolls. They will expand quite a bit so leave a good amount of room.
  4. Pour the cooled ice cream mixture over the cinnamon rolls and place in a cool oven overnight. Leave the icing packets on the counter overnight.
  5. In the morning bake rolls at 325°F for 25 minutes or until lightly browned.
  6. Drizzle with the icing and serve. Do not think about the nutrition facts, just enjoy!

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