Blueberry French Toast Bake

Blueberry French Toast Bake
Recipe type: Breakfast
This is an excellent way to start off any morning, especially if you're hosting a brunch or working breakfast! Also great with raspberries or blackberries.
  • ½ cup flour
  • 1-1/2 cups whole milk
  • 4 tbsp sugar divided
  • 1 tsp vanilla
  • 6 eggs
  • 10 slices french bread, cut into 1" cubes
  • 3 oz pkg. cream cheese, diced
  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)
  • ½ cup chopped nuts
  • ½ tsp cinnamon
  1. Grease 13x9 baking pan. Beat flour, milk, 2 tbsp sugar, vanilla and eggs in large bowl until smooth.
  2. Stir in bread cubes until well coated, then pour bread mixture into prepared pan.
  3. Top evenly with cream cheese cubes and blueberries.
  4. In small bowl, combine 2 tbsp sugar, cinnamon, and nuts and toss to mix. Sprinkle over blueberries and cream cheese.
  5. Cover casserole tightly and refrigerate overnight or up to 24 hours.
  6. Preheat oven to 400 degrees F and bake casserole, uncovered, for 20-25 minutes until golden brown.

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