Chicken Tortilla Soup

Chicken Tortilla Soup
Recipe type: Soups
This is really good and the easiest chicken tortilla soup recipe I've ever come up with.
  • 6 boneless skinless chicken breasts
  • 1 (10 oz) can rotel
  • 1 pkg taco seasoning
  • 1 pkg enchilada seasoning
  • 14-18 (5-6 inch) corn tortillas
  • Fritos chips and Cheddar cheese (optional)
  1. Bring 3½ quarts of water to a boil in a large heavy-bottomed pot.
  2. Add chicken, rotel, and seasoning packets and simmer on low for 45 minutes or until chicken is tender enough to shred.
  3. Cut the corn tortillas into strips about ½ inch wide.
  4. Remove the chicken breasts from the pot and when it is cool enough to handle chop or shred.
  5. Add the tortilla strips and the shredded chicken to the pot and boil for another 5 minutes.
  6. Serve as is or garnish with Fritos and shredded Cheddar cheese.

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