Chili Con Queso
Chili Con Queso
So a lot of people make a very overly complicated chili con queso but this is the favorite at our house. If you don’t like it so spicy just exclude the jalepeno.
Author: Joshua Trent
Recipe type: Appetizer
Ingredients
- 1 (32 ounce) bar Velveeta Cheese
- 1 (10 ounce) can Rotel
- 1 lb ground beef
- 1 (7 ounce) can Chopped Green Chilis
- 1 medium yellow onion, diced
- 1 whole jalapeno
Instructions
- Using a nonstick skillet, cook ground beef and onions until brown, stirring occasionally.
- Once browned, drain some of the fat from the skillet.
- Cube Velveeta bar. Add cubes to browned ground beef and onion mixture.
- Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.
- Cut the top and bottom off the jalapeño, slice into matchsticks, then rotate and slice to create a fine dice.
- Add to queso and stir.
- Serve in a crock pot on low to keep it warm and smooth!
[shopeat_button]
Related posts:
Category: Appetizers
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
If you enjoyed this article, subscribe to receive more just like it.
