Chocolate Cake Brownies
Chocolate Cake Brownies
These brownies are really good and very light, almost like cake.
Author: Joshua Trent
Recipe type: Dessert
Ingredients
- ¾ cup butter
- 4 (1 oz) squares semisweet chocolate (or unsweetened for dark chocolate lovers)
- 1 tsp instant coffee granules
- dash salt
- 2 cup sugar
- 3 eggs
- 1 tsp vanilla
- ½ cup buttermilk
- 1½ cup flour
- 1½ cup semisweet chocolate chips
- 2 tbsp flour
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Melt butter, chocolate squares, coffee granules and salt in a large heatproof bowl set over a pot of boiling water. Be careful not to overheat.
- When chocolate is just melted add the sugar and stir until smooth.
- Pour mixture into the bowl of a stand mixer fitted with the paddle attachment.
- Add eggs, one at a time. Stir in vanilla and buttermilk.
- Add the flour.
- In a small bowl toss chocolate chips with remaining 2 tbsp flour; mix into batter.
- Pour into greased 9 x 13 baking dish and bake for 30-35 minutes or until toothpick inserted into center has just a few fudgy crumbs.
- Let cool for 30 minutes. Dust with powdered sugar.
Related posts:
Category: Misc
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
If you enjoyed this article, subscribe to receive more just like it.
Delicious brownies. Thanks for sharing!