Cream Gravy
Cream Gravy
Cream Gravy is one of those basics every cook should know. It’s really easy and can set up in no time.
Ingredients
- 3 tablespoons drippings
- 3 tablespoons flour
- 2 cup milk
- ½ cup heavy cream
- salt and pepper to taste
Instructions
- Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.
Related posts:
Category: Basics
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
If you enjoyed this article, subscribe to receive more just like it.
