Cream Gravy

Cream Gravy
Cream Gravy is one of those basics every cook should know. It's really easy and can set up in no time.
  • 3 tablespoons drippings
  • 3 tablespoons flour
  • 2 cup milk
  • ½ cup heavy cream
  • salt and pepper to taste
  1. Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.


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