Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes
Recipe type: Vegetables
This is one of my biggest crowd pleasers. It's so good and creamy everyone in your family will love it.
  • 4 yukon gold potatoes, sliced
  • 1 medium onion, sliced into ¼ inch rings (optional)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1½ cups shredded extra-sharp Cheddar cheese
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp nutmeg
  • 2 cups milk
  1. Preheat oven 400° F. Butter a 1 quart casserole dish.
  2. Layer half of the potatoes into the bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes.
  3. In a medium saucepan, melt butter over medium heat.
  4. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk.
  5. Cook until mixture has thickened.
  6. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds.
  7. Pour cheese mixture over the potatoes and cover the dish with aluminum foil.
  8. Bake for 1½ hours.

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