Crunchy Broccoli Slaw
Crunchy Broccoli Slaw
This is a really fresh slaw recipe that isn’t saturated with some cream based dressing. Great for a warm summer night when you don’t want anything too heavy.
Author: Joshua Trent
Recipe type: Salads
Ingredients
- 1 (3 oz) package of Ramen Noodle Soup, chicken flavor
- ⅓ cup sliced almonds
- ¼ cup White Balsamic Vinegar (or White Wine Vinegar)
- ⅓ cup Canola oil
- 2½ tbsp sugar
- 12 oz bag of Broccoli Slaw
- 3 chopped green onions
Instructions
- Preheat oven to 350°F.
- Open Ramen Noodle package and break apart dried noodles on a cookie sheet. Save flavor packet for later. Add sliced almonds to the cookie sheet and give a quick toss.
- Bake for about 8 – 10 minutes. When done, let cool 10-15 minutes.
- Meanwhile, in a medium mixing bowl, whisk together vinegar, oil, sugar and flavor packet.
- In a serving bowl, toss together the slaw, green onions, toasted noodles and almonds and the liquid mixture.
- Serve and enjoy!
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Buttermilk Griddle Cakes
Spinach Quiche
Grilled Sweet Potatoes with Maple Cinnamon Butter
Category: Lighter Fare, Low Calorie, Low Fat, Salads
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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