Farmhouse Chicken Stew

Farmhouse Chicken Stew
Recipe type: Stew
This is possibly the best thing I have ever invented. I make it all the time, in fact, I'm making it as I type. It is great "go-to" recipe when you can't figure out what to do for dinner and the best part is, no need to defrost! This stew goes great with herb rolls.
  • 2-3 Chicken Breasts (Frozen or thawed)
  • 4 red potatoes, quartered
  • 2 celery ribs, sliced
  • 2 carrots, sliced
  • 1 medium yellow onion, diced
  • ½ cup (or more) frozen sweet peas
  • 1½ cups chicken broth
  • 2 tbsp dried parsley
  • tsp dried thyme
  • 1 bay leaf
  • tsp black pepper
  • tsp salt
  • 2 tbsp lemon juice
  • 2 slices of bacon, diced
  1. Place frozen chicken breasts in a crock-pot.
  2. Add potatoes, celery, carrots, onion and peas.
  3. In a medium bowl, mix broth, herbs, salt & pepper and lemon juice.
  4. Pour over the chicken and vegetables.
  5. Dice bacon and spread over the top. Cook on high for 4 hours or low for 7-8 hours.

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