This is actually a great rub if you’re smoking meat or making bbq. It’s not as spicy as some jerk rubs so you can add more cayenne if you like a little heat.
This sweet and savory Salted Caramel Sauce is great for cheesecakes, chocolate, ice cream and any other dessert you can think of!
This is just a basic taco seasoning mix that is great in a pinch and can keep in the spice cabinet for up to 6 months. Much cheaper than the store-bought packets too.
Pate Brisee is a basic dough recipe for pie or quiche crusts as well as other pastry foods like tarts. Pate is French for dough and Brisee is French for shortcrust, so in English this is Shortcrust Dough. See those years studying voice & opera in foreign languages paid off!
Chocolate Glaze Print This is a great glaze recipe for ice cream sundaes or Boston Cream Pie! Recipe… Read More »
Who has ever been in the middle of a cake and realized they were out of buttermilk?? I HAVE! Don’t throw that batter out and don’t panic because you can use this easy Ingredient Substitution guide to help you figure out what to do!
I had some people ask me to compile a guide for stocking your pantry and this is the best I… Read More »
So basic honey mustard is 1 part honey and 1 part mustard. I like to use half dijon mustard and… Read More »
Brown Gravy Print This is traditional and the most basic brown gravy. You can add seasonings and other… Read More »
Cream Gravy Print Cream Gravy is one of those basics every cook should know. It’s really easy and… Read More »
These are the “standards” for getting a perfect boiled egg. Directions are for Hard-Boiled eggs, if you want soft boiled… Read More »