This is actually a great rub if you’re smoking meat or making bbq. It’s not as spicy as some jerk rubs so you can add more cayenne if you like a little heat.
This is just a basic taco seasoning mix that is great in a pinch and can keep in the spice cabinet for up to 6 months. Much cheaper than the store-bought packets too.
Chocolate Glaze Recipe type: Basics This is a great glaze recipe for ice cream sundaes or Boston Cream Pie! Ingredients ½ cup(s) heavy cream 4 ounce(s) chopped dark chocolate 1 tablespoon(s) unsalted butter 3 tablespoon(s) corn syrup Instructions Heat cream to a boil and pour into a medium-size heatproof bowl filled with the chocolate, butter, […]
So basic honey mustard is 1 part honey and 1 part mustard. I like to use half dijon mustard and half regular prepared (like French’s) mustard. Another variation is to make Honey Mustard Dressing. Take 1 part of your Honey Mustard and 2 parts Mayonnaise. Add a splash of lemon juice and salt and pepper […]
Brown Gravy This is traditional and the most basic brown gravy. You can add seasonings and other ingredients to make it even better. See the variations below. Ingredients ⅓ cup meat drippings (meat grease from roast, pork chops,ham, or other meat) 3 cups meat broth ¼ cup flour Salt and pepper to taste Instructions Heat […]
Cream Gravy Cream Gravy is one of those basics every cook should know. It’s really easy and can set up in no time. Ingredients 3 tablespoons drippings 3 tablespoons flour 2 cup milk ½ cup heavy cream salt and pepper to taste Instructions Pour all drippings from skillet into a small bowl; measure and return […]
These are the “standards” for getting a perfect boiled egg. Directions are for Hard-Boiled eggs, if you want soft boiled just take the eggs out sooner (about the 6-7 minute mark) HOW TO MAKE PERFECT HARD-BOILED EGGS: Eggs that are too fresh are difficult to peel, so always keep eggs in the refrigerator for a week […]
Simple syrup is just one of those basics everyone should know. It can be used for anything from cocktails to being the base for a bundt cake glaze. 1 cup water 1 cup sugar Heat in a saucepan until the sugar is completely dissolved.