This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
These little Zucchini Cakes are the perfect healthy side for almost any dish! Although they’re best with fresh zucchini from the garden, you can find zucchini year round at the grocery store!
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
This lite and healthy lemon orzo salad will leave you feeling full without the guilt!
I’m trying to get more fruit and veggies in my diet so I made this Mango Avocado Salsa to go on top of my Portobello Burgers!
This lite and healthy version of Italian Oven Fried Chicken is sure to trick you into thinking its the real butter-packed deal!
This lite and healthy Creamy Avocado Pasta is one of my favorite weeknight quick fixes. The sauce and the pasta only take about 2 minutes to make, once your water is boiling!
This is a really tasty and half-way healthy lunch, snack or dinner that even the kiddos will love! Also a great recipe for leftover ham.
I decided to kick up plain old stuffed peppers with a little bit of southwestern flavor. I like to make extra filling and keep it in the fridge for lunch, it makes the best burritos ever.
I thought I would try to add pineapple to my own fried rice and it turned out great! Something about the sweetness of the pineapple with the salty savory fried rice just makes this dish one of my favorites
Three Bean Salad Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Three Bean Salad is an American Picnic staple. One of the best sides you can make for any outdoor gathering because it doesn’t need refrigeration. Recipe type: Side Dish Serves: 4-8 Ingredients 1 15-oz [...]