I had some amazing rosemary sweet potatoes fries at a local burger place one night and decided to try it myself. These are roasted not fried so they’re not quite as crunchy but still very tasty!
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I thought I would try to add pineapple to my own fried rice and it turned out great! Something about the sweetness of the pineapple with the salty savory fried rice just makes this dish one of my favorites
Crunchy Broccoli Slaw Author: Joshua Trent Recipe type: Salads Print This is a really fresh slaw recipe that isn’t saturated with some cream based dressing. Great for a warm summer night when you don’t want anything too heavy. Ingredients 1 (3 oz) package of Ramen Noodle Soup, chicken flavor ⅓ cup sliced almonds […]
Mango Chicken Skewers Author: Joshua Trent Recipe type: Chicken, Grilling Print These are great skewers I made last night, perfect for a summer evening when it’s too nice outside to be cooped up in the kitchen! Ingredients 6 Tbs. olive oil ¼ cup fresh lime juice 1 tsp. chili powder ½ tsp. cayenne […]
Apple Coleslaw Author: Joshua Trent Recipe type: Salads Print This is a great recipe for guests that don’t really look forward to that dusty old mayo-heavy coleslaw recipe. The fruits make this great for summertime AND fall. Ingredients 4 cups cabbage, shredded 2 apples, diced 2 cups seedless grapes, halved 1 cup pecans, […]
Healthy Choice Coleslaw Author: Joshua Trent Recipe type: Healthy Choice Coleslaw Print <strong>Summary</strong>: <em>This is a healthy alternative to the mayo-packed coleslaw we’re all used to.</em> Ingredients Dressing: 1 cup non-fat plain yogurt ¼ cup apple cider vinegar 1 tbsp honey Slaw: 1 pound (1 small head) green cabbage, shredded ½ cup shredded […]