Leftovers…Great! Now What?

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One of the biggest challenges for home cooks is using valuable leftovers and making those budget dollars stretch!  Whether it’s a second night casserole or a dab of vegetables too small to serve, leftovers always seem to be there.  Transform those delicious tidbits into delicious meals the second (or third) time around using the following […]

Holiday Table Settings

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No matter what you dine with during the holidays, whether you break out the Waterford crystal or the leftover paper plates from last Easter, it helps to be a little organized on your place setting so you and your guests know what is what and who’s it is.   Below I have made two place […]

Cast Iron Skillet Care

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Trust me when I say: be good to your skillet and it will be good to you! I know the thought of taking care of cast iron can be a little daunting with no real “rules” out there but it’s relatively simple.  No, cast iron isn’t really good for a dishwasher only type person but […]

Lemon Scented Sink

A great way to get rid of those odors coming from your garbage disposal is to quarter a lemon and put it down the disposal and turn it on.  The acid from the lemon will help to neutralize the odors and will give your kitchen a nice lemon scent.  Now if you have an older […]

Pork Loin Parts

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If you’re looking for a way to cut down on spending for the family meals, look no further than a pork loin.  This great LONG piece of pork from the back of the pig can be easily cut up in to 4-6 meals for around $15. Start with the fattiest, smallest end.  This is the shoulder […]