Pig Sickle


Jiggs Smokehouse in Clinton, Oklahoma is the creator of this oddly delicious sandwich. Don’t let the mixed condiments fool you, it’s really good together.

Bourbon Chuck Roast


This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.

Bacon & Beef Stroganoff


I saw this recipe in Taste of Home and it is now one of my favorite Beef Stroganoff recipes. I added a few extra ingredients for a richer flavor and it always turns out great!