This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.
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This comforting Chicken Pot Pie has tons of flavor and is incredibly easy to throw together for the family if you’re short on time.
If you’re never cooked with Italian chicken sausage, this recipe is for you! Impress your family and have them thinking you slaved away all day!
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
Chicken Fried Steak Author: Joshua Trent Print So chicken fried steak can be a little messy and intimidating to make but it is worth it in the end! Ingredients 1½ pounds top-round steak 2 cups flour 3 large eggs ½ cup milk buttermilk 2 teaspoon kosher salt 1 teaspoon black pepper ¼ teaspoon […]
I saw this recipe in Taste of Home and it is now one of my favorite Beef Stroganoff recipes. I added a few extra ingredients for a richer flavor and it always turns out great!
These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!
I love the taste of apples paired with pork but I thought I would try roasting the pork with apple butter instead of whole apples for a better texture. The end result was a great loin and a great apple sauce!
This delicious beef stew made with Merlot, pearl onions and mushrooms is a really fast and satisfying meal for a cold day!
This is one of my favorite stews to make. The sweetness of the stewed tomatoes really gives it a nice flavor and the tapioca makes the sauce rich and thick.