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Category: Main Course

Maple Glazed Salmon

Maple Glazed Salmon

| March 2, 2013 | 2 Replies LoadingFave it

This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.

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Jerk Pork Tacos

Jerk Pork Tacos

| March 2, 2013 | 1 Reply LoadingFave it

I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!

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Walnut & Rosemary Crusted Chicken Bake

Walnut & Rosemary Crusted Chicken Bake

| February 26, 2013 | Comment l LoadingFave it

This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!

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Chicken Fried Steak

Chicken Fried Steak

| February 23, 2013 | Comment l LoadingFave it

Chicken Fried Steak   Print So chicken fried steak can be a little messy and intimidating to make but it is worth it in the end! Author: Joshua Trent Ingredients 1½ pounds top-round steak 2 cups flour 3 large eggs ½ cup milk buttermilk 2 teaspoon kosher salt 1 teaspoon black pepper ¼ teaspoon cayenne [...]

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Bacon & Beef Stroganoff

Bacon & Beef Stroganoff

| February 2, 2013 | Comment l LoadingFave it

I saw this recipe in Taste of Home and it is now one of my favorite Beef Stroganoff recipes. I added a few extra ingredients for a richer flavor and it always turns out great!

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Shredded Beef Sandwiches

Shredded Beef Sandwiches

| January 26, 2013 | 3 Replies LoadingFave it

These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!

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Apple Butter Pork Loin

Apple Butter Pork Loin

| December 28, 2012 | Comment l LoadingFave it

I love the taste of apples paired with pork but I thought I would try roasting the pork with apple butter instead of whole apples for a better texture. The end result was a great loin and a great apple sauce!

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Merlot Beef Stew

Merlot Beef Stew

| December 25, 2012 | Comment l LoadingFave it

This delicious beef stew made with Merlot, pearl onions and mushrooms is a really fast and satisfying meal for a cold day!

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Hearty Beef Stew

Hearty Beef Stew

| December 8, 2012 | Comment l LoadingFave it

This is one of my favorite stews to make. The sweetness of the stewed tomatoes really gives it a nice flavor and the tapioca makes the sauce rich and thick.

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Spinach & Feta Stuffed Salmon

Spinach & Feta Stuffed Salmon

| December 2, 2012 | Comment l LoadingFave it

I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!

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Easy Turkey Pot Pie

Easy Turkey Pot Pie

| November 24, 2012 | Comment l LoadingFave it

This Easy Turkey Pot Pie recipe is great to use if you have a lot of leftover turkey after the Holidays! It’s a delicious comfort food and really easy to make!

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Pineapple Fried Rice

Pineapple Fried Rice

| November 11, 2012 | Comment l LoadingFave it

I thought I would try to add pineapple to my own fried rice and it turned out great! Something about the sweetness of the pineapple with the salty savory fried rice just makes this dish one of my favorites

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