Pig Sickle

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Jiggs Smokehouse in Clinton, Oklahoma is the creator of this oddly delicious sandwich. Don’t let the mixed condiments fool you, it’s really good together.

Bourbon Chuck Roast

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This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.

Bacon & Beef Stroganoff

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I saw this recipe in Taste of Home and it is now one of my favorite Beef Stroganoff recipes. I added a few extra ingredients for a richer flavor and it always turns out great!