Bourbon Chuck Roast


This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.

Bacon & Beef Stroganoff


I saw this recipe in Taste of Home and it is now one of my favorite Beef Stroganoff recipes. I added a few extra ingredients for a richer flavor and it always turns out great!

Shredded Beef Sandwiches


These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!

Authentic Italian Meatballs


Authentic Italian Meatballs Author: Joshua Trent Recipe type: Italian Serves: 6-8 Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins I love Italian food and these are by far the best meatballs I’ve ever tasted outside of a restaurant. The broil method really adds to the presentation of these meatballs […]

German Beef Roast


Shown with Homemade Spaetzle German Beef Roast Recipe type: Beef Serves: 8 Prep time: 25 mins Cook time: 8 hours Total time: 8 hours 25 mins This is an amazing roast that is great served over spaetzle, gnocchi or egg noodles. Make an authentic German dinner tonight in your slow cooker! Ingredients 1 (2½ – […]

Smothered Steak with Mushrooms & Onions


Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions Author: Joshua Trent Recipe type: Beef Serves: 2 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins One of my favorite restaurants is Texas Roadhouse and they make a great sirloin steak smothered with onions and mushrooms so I thought […]