Jiggs Smokehouse in Clinton, Oklahoma is the creator of this oddly delicious sandwich. Don’t let the mixed condiments fool you, it’s really good together.
Baked Penne with Ham and Broccoli Author: Joshua Trent Recipe type: Pasta, Pork Serves: 6 Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Ingredients Salt and pepper 8 oz. penne 2 cups chopped broccoli 5 Tbsp. unsalted butter ½ cup panko (or other coarse bread crumbs) ¼ cup all-purpose flour […]
Wiener Schnitzel Author: Joshua Trent Recipe type: Ethnic Pork Serves: 6 Prep time: 10 mins Cook time: 16 mins Total time: 26 mins This is a German cuisine staple and something that should be in everyone’s culinary repertoire mostly because it’s so easy but sounds so hard. Serve this with lemon wedges for a […]
Southern-Style Pork Ribs Author: Joshua Trent Recipe type: Pork You really need to do this over charcoals instead of a gas grill to get the best flavor (not to mention it’s over 2 hours cooking time). The slow cooking is definitely worth it! Ingredients 2 slabs baby back ribs 1 cup your favorite Southern-Style Barbecue […]
French Roast Pork This is a pretty simple pork roast recipe with a little French twist. Ingredients 1 (2 lbs) boneless pork loin roast, trimmed 1 teaspoon Kosher salt ¾ teaspoon dried thyme ½ teaspoon ground cinnamon ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅓ cup dry white wine […]