I had some amazing rosemary sweet potatoes fries at a local burger place one night and decided to try it myself. These are roasted not fried so they’re not quite as crunchy but still very tasty!
These little Zucchini Cakes are the perfect healthy side for almost any dish! Although they’re best with fresh zucchini from the garden, you can find zucchini year round at the grocery store!
This lite and healthy lemon orzo salad will leave you feeling full without the guilt!
Try these green beans with bacon and onions next time you make bbq or chicken fried steak, you won’t be disappointed!
Sour cream, cream cheese and ranch mix make these mashed potatoes tangy and zesty!
This lite and healthy Creamy Avocado Pasta is one of my favorite weeknight quick fixes. The sauce and the pasta only take about 2 minutes to make, once your water is boiling!
I updated the Cook’s Country stuffing recipe and made it a really easy dressing recipe. Not too soggy and pleases guests that don’t like dressing!
I have a little rule that the mashed potatoes should taste good with the gravy you’re making. This year I made an herb turkey so I wanted something that would compliment it well!
I’m not a big fan of cranberry sauce so I like to come up with new ways to serve cranberries! I hope you like this amazing Cranberry Chutney!
This is Grandma Nene’s recipe for Sweet Potato Casserole. There’s lots of variations you can do with this like adding marshmallows or cranberries but sometimes you just don’t mess with the classics.
Green Beans with Pears & Bacon Print Prep time 10 mins Cook time 8 mins Total time 18 mins… Read More »