Grilled Potato Slices

Grilled Potato Slices
Recipe type: Grilling, vegetables
Prep time:
Cook time:
Total time:
I get tired of foil pan potatoes and I don't want to use the oven in the summer so I came up with these last summer and everyone really liked them.
  • 3-4 large russet potatoes
  • ¼ cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme (optional)
  • 2 tsp paprika
  • 2 tsp kosher salt
  • 1 tsp pepper
  1. Scrub and wash the potatoes. Cut lengthwise into a little over ¼ inch slices.
  2. Place the potato slices in a single layer on paper towels and pat dry.
  3. In a large bowl, whisk together the mayo, mustard, herbs and seasonings.
  4. Add the potatoes and toss to mix, make sure slices are covered well.
  5. If you haven't already done so, preheat grill to medium high heat.
  6. Use tongs to add slices to the grill in a single layer.
  7. Grill for 6-8 minutes until nice and browned. Flip and grill for another 6-8 minutes or until a fork pierces the potatoes easily.

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