This is one of those recipes that I could make in my sleep I’ve made it so much. It’s one of my favorites because you get a lot of flavor and great texture with very little effort. The downside is you need quite a few seasonings BUT if you love this recipe as much as I do, you’ll use up all those seasonings in no time.
I found this recipe on the Mayo Clinic site but I edited it for cooking indoors because, well, it was winter and there was a foot of snow on my grill. The only thing you’ll need are a few seasonings, a big oven-safe saute pan, a good set of tongs and a good side dish. I like to wipe the pan out and make skillet potatoes while I’m letting the pork rest, which also cuts down on clean up!
Try it, I know you’ll love it.