Josh’s Ultimate Burger
Josh’s Favorite Grilled Burger
This is my favorite “go-to” recipe for great grilled burgers. Just a very good flavor without being overpowering.
Author: Joshua Trent
Recipe type: Main
Serves: 6-8
Ingredients
- 1 lb ground lean beef
- 1 lb ground chuck
- 1 egg yolk
- ⅓ cup Italian bread crumbs
- ¼ cup B2 Sauce (or A1 sauce)
- 1 tbsp house seasoning
- 1 tsp of Worcestershire sauce
- Splash or two of liquid smoke (optional)
- Dabs of butter (enough for each patty)
Instructions
- Mix together all ingredients (except butter) using a fork. A fork instead of your hands will keep the meat tender.
- Make burger patties big enough for your buns and lay on a preheated grill.
- Leave on the grill for a good 4-5 minutes and flip (only flip once).
- Put a dab of butter (about ½ a tbsp) on each patty and let melt.
- When the burger is done put it on a bun with your favorite toppings and enjoy!
Notes
BTW, this recipe reminded me of a joke.
What do you call a cow with only two legs? …LEAN BEEF!!
What do you call a cow with no legs? …GROUND BEEF!!
(No animals were harmed in the making of this joke)
Find B2 sauce here
Find House Seasoning here
Related posts:
Beef Stew with Homemade Noodles
Easy Grilled Potatoes
Smothered Steak with Mushrooms & Onions
Authentic Italian Meatballs
Category: Beef
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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