Mom’s Baked Beans
Mom’s Baked Beans
This is just a good ole’ southern recipe for some homecooked baked beans. Pretty simple, and full of flavor.
Author: Becky Trent
Ingredients
- 1 large onion, diced
- 2 (16-ounce) cans Hunt’s Pork and Beans
- 3 tablespoons prepared yellow mustard
- ¼ cup maple syrup
- ¼ cup light brown sugar
- 4 tablespoons ketchup
- 1 tablespoon lemon juice
- ½ pound bacon strips, cut into ½-inch pieces
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
- Pour bean mixture into a 9×13 pan lined with foil for easy cleanup, top with the bacon pieces.
- Bake, uncovered, for 45 to 60 minutes.
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Category: Side Dishes
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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