Orange Breakfast Ring
Shown with Orange Julius
Orange Breakfast Ring
Prep time
Cook time
Total time
I threw this together one morning for a last minute brunch and I was pleasantly surprised by the outcome! It was really good and had a great flavor, you would never guess it was canned biscuits!
Author: Joshua Trent
Recipe type: Breakfast
Serves: 6-10
Ingredients
- 1 cup sugar
- 3 tbsp orange zest
- 2 (12 ounce) cans refrigerated buttermilk biscuits, separated
- ½ cup melted butter
- 3 ounces cream cheese, softened
- 1 cup (about) confectioners’ sugar
- 2 tbsp orange juice
Instructions
- Preheat oven to 350°F.
- Combine sugar and orange zest in a bowl; mix well.
- Dip biscuits in butter then dip in sugar mixture and coat well.
- Arrange, standing on edge, in a 9-inch tube pan (or bundt pan).
- Bake for 30 minutes or until golden brown. Allow to cool for 10 minutes then invert on serving platter.
- Blend cream cheese and confectioners’ sugar in a mixing bowl. Stir in the orange juice. Spoon the cream cheese mixture over hot biscuit ring and let drip down the sides. Serve warm.
Related posts:
Sausage Breakfast Casserole
Sunflower Seed & Honey Wheat Bread
Oven Fried Chicken Drumsticks
Creamy Avocado Pasta
Category: Breakfast
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
If you enjoyed this article, subscribe to receive more just like it.
Comments (1)
Trackback URL | Comments RSS Feed
Sites That Link to this Post