Pasta Primavera
Pasta Primavera
This is a great and simple summer time dish with lots of fresh herbs from the garden and best of all, you don’t need the oven!
Author: Joshua Trent
Recipe type: Pasta
Ingredients
- 1 lb pasta (I used large shells)
- 3 tbsp olive oil
- 1 cup frozen sweet peas
- 2 tbsp butter
- 1 tbsp each chopped fresh herbs from the garden (I used basil, parsley and dill)
- 2 carrots, julienned
- 2 strips of bacon, cooked
- salt and pepper to taste
- ½ cup Parmesan cheese, grated
Instructions
- Cook the pasta according to package directions.
- Heat the oil and peas in a 12″ saucepan over medium heat for 5 minutes.
- Add the butter, herbs, carrots, bacon, salt & pepper and heat until cooked through.
- Add the pasta and cheese to the pan and toss all ingredients in the pan until well heated.
- If the dish is a little “dry” just add more olive oil.
- Serve and enjoy!
Notes
If you’re health conscience just omit the butter and add 2 more tablespoons of olive oil.
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Category: Pasta
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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