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Peanut Butter Cookie Brownies


Peanut Butter Cookie Brownies
 
Recipe type: Dessert
Serves: 12
Prep time:
Cook time:
Total time:
 
I think my sugar spiked just typing that title! These are really good and super easy for a quick dessert for the kids or some last minute company!
Ingredients
  • 1 (16.5 oz) refrigerated chocolate chip cookie dough block (24 count)
  • 12 Reese's Peanut Butter Cups
  • 1 box brownie mix (I used dark chocolate)
  • oil, eggs, water or whatever your brownie mix says
Instructions
  1. Preheat oven according to brownie box directions.
  2. Mix brownie batter according to box directions.
  3. Press 2 cookies into each opening in a 12 count muffin or individual brownie pan.
  4. Unwrap Peanut Butter cups and place 1 on top of cookie dough in each opening.
  5. Pour a little batter into each opening, leave at least ¼ inch to the rim. Be careful not to overfill.
  6. Bake for about 22-25 minutes at (I'm assuming) 350°F.
Notes
I also like to use Rolo's instead of Reese's or Almond Joy Bite Size Pieces.

Not a very good pic but this will give you a visual for the directions:

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One Response to Peanut Butter Cookie Brownies

  1. Jamie Vanerstrom February 25, 2014 at 11:00 pm #

    Be sure to use a chewy or thicker brownie mix…. if not the batter is too thin and they fall, as did my first batch. I also made mine in cupcake papers for ease in passing out at school. Enjoy!

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