Pepper Parmesan Onion Rings

Shown with our Pepper Parmesan Ranch Sauce

Pepper Parmesan Onion Rings
Recipe type: Side Dishes
Homemade crispy onion rings made with a crust of panko bread crumbs, pepper and grated parmesan! Amazingly simple and simply amazing!!!
  • 2 cups canola oil
  • 1 large vidalia or yellow onio, cut into ½ inch slices and separated into individual rings
  • 1¼ cups all-purpose flour
  • 1¼ teaspoons baking powder
  • 1 teaspoon seasoning salt
  • 1 large egg, lightly beaten
  • 1 cup whole milk
  • 1¼ cups panko ( more if required)
  • ¼ cup freshly grated Parmesan (optional)
  • ½ tbsp freshly grated pepper
  • ½ teaspoon kosher salt, to sprinkle
  1. In a heavy bottomed sauce pan or a small deep fryer, add the oil and heat to 365°F.
  2. Slice onions into ½ inch thick slices (across the onion) and separate into individual rings; set aside.
  3. In a large bowl, sift together flour, baking powder and seasoning salt.
  4. Dredge all the onion rings in the flour mixture until well coated; set aside.
  5. In another bowl, whisk the egg and milk and add to the remaining flour mixture that was used for dredging the onion rings. Whisk, until a creamy batter is formed, should be like pancake batter, use more milk if needed to thin.
  6. Place a wire rack on a sheet of aluminum foil to catch drippings.
  7. Dip the flour coated onion rings in the batter to coat well.
  8. Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off, about 1 minute.
  9. In another mixing bowl, mix the Panko bread crumbs, Parmesan and pepper.
  10. Roll the onion rings in the bread crumbs until thoroughly coated and place on a baking sheet lined with parchment paper.
  11. Deep fry the onion rings in batches of 4 to 6 for 1 minute, turn over and continue to deep fry for another 30 seconds to 1 minute or until golden in color. Do not overcook.
  12. Remove to paper towels to drain and season with Kosher salt.
  13. Serve with Pepper Parmesan Ranch Sauce.


Like What You See? Follow Me!

Subscribe to Joshua's e-mail updates.

, ,


  1. Easy Pepper Parmesan Ranch Sauce | JoshuaTrent.com - February 24, 2012

    […] Shown with our Pepper Parmesan Onion Rings […]

  2. Theta Burger | JoshuaTrent.com - February 24, 2012

    […] Theta BurgerPublished February 24, 2012 var addthis_product = 'wpp-263'; var addthis_config = {"data_track_clickback":true,"data_track_addressbar":false};if (typeof(addthis_share) == "undefined"){ addthis_share = [];}Share|Shown with our Pepper Parmesan Onion Rings […]

Leave a Reply