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Peppery Cheese Bread


Peppery Cheese Bread
 
Recipe type: Breads
Prep time:
Cook time:
Total time:
 
This is a great flavorful bread that any pepper lovers in your family will ask for over and over again!
Ingredients
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons coarsely ground pepper
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • ½ cup canola oil
  • ¼ cup 2% milk
  • 1 tablespoon spicy brown mustard
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 green onions, thinly sliced
Instructions
  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

 

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