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Perfect Baked Sweet Potato

| March 15, 2012 | 2 Replies LoadingFave it | Print

Perfect Baked Sweet Potato
 
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I love sweet potatoes and so I’m always looking for a way to copy restaurant sweet potatoes. You know there ones where the skin is separated and you have a creamy but not mushy sweet potato inside. This recipe pretty much hit the nail on the head!
Author:
Recipe type: Vegetables
Serves: 2-4

Ingredients
  • 2-4 sweet potatoes
  • butter
  • cinnamon
  • brown sugar
  • pinch of salt

Instructions
  1. Preheat the oven to 450°F and set the rack to the bottom ⅓ of the oven.
  2. Place the sweet potatoes on a foil lined baking sheet and bake for 20 minutes.
  3. After 20 minutes, reduce heat to 350°F and bake for an additional 60 minutes.
  4. Let cool for about 10 minutes and serve!

Notes
For an extra special treat, once you slice the potato open, pour a little caramel sauce over it and top with marshmallows. Broil for about 2 minutes.

 Pictured with Smothered Steak with Onions & Mushrooms

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Category: Side Dishes, Vegetables

About the Author ()

Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.

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