- 1 cup brown sugar (packed)
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 can (8½ ounces) crushed pineapple (with or without syrup)
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard
- Mix brown sugar, cornstarch, and salt in a small saucepan.
- Turn the heat on to medium and stir in pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Makes 1¾ cups.