Quick Yeast Rolls
Quick Yeast Rolls
This is my favorite recipe for Quick Yeast Rolls. They are done in less than an hour with only half the work. Because they have twice the yeast as normal, they rise fast so work quickly.
Author: Joshua Trent
Recipe type: Breads
Ingredients
- 1 cup milk
- ½ cup water
- 2 packages active dry yeast
- ¼ cup butter or margarine
- 3 Tablespoons sugar
- 3½ cups all-purpose flour
- ½ tsp salt
Instructions
- Combine milk, water and butter. Bring to baby-bottle warm.
- To start the yeast fast, dissolve the sugar and the yeast in the milk mixture.
- Add the flour, a little at a time, until you get your desired consistency.
- Knead dough on a well floured surface, sprinkling in the salt as you go.
- Place in an oiled, covered container. Let rise in a warm place for 15 minutes.
- Punch down and shape into about 24 small rolls.
- Put 2 balls in each hole of a greased muffin pan. Sides should just touch–don’t pack. You have to work quickly because this dough rises fast!
- Let the shaped rolls rise for 15 minutes.
- Bake in a preheated 450° oven for 12 minutes or until nicely browned.
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Category: Breads
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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No salt is used in this dough, which does cause the yeast to work faster; however, the final result is a smidge bland. I would suggest at least 1/2 tsp. salt.
Went back and worked on the recipe again, incorporated a little salt during the kneading process so it wouldn’t slow down the yeast too much and it seemed to work fine.
These were the most perfect little yeast rolls ever!!!!! I forgot the salt, so before baking, I sprinkled some Jane Salt and sesame seeds on top. Thank you for such an incredible recipe!!!!
Oh good, I’m glad you liked them! Thanks for commenting!
These were great! Made them for Easter and the family loved them. Did not have a muffin tin, so I used two cake pans. Didn’t matter, they turned out perfect. Thank you!
That’s the country cookin’ way! Using whatever you have, lol! So glad you guys liked them!
Have been looking for a super quick bread recipe, and these rolls fit the bill. Now waiting for my picky hub to give the approval.
made them and completely messed up the recipe but worked it out and they are really good. i sprinkled melted butter and sugar over the top. Me, grandma, and aunt cant get enough
Oh no, lol! Well at least they turned out!! Butter and sugar huh? Sounds good!
These turned out absolutely fabulous! I have been searching and searching for a quick roll recipe that didn’t turn out as hard as a rock. These were light, fluffy and browned beautifully. 5 stars!