Roasted Asparagus
Roasted Asparagus
This is one of my favorite recipes for Roasted Asparagus courtesy of Ina Garten.
Author: Ina Garten
Ingredients
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt, plus extra for sprinkling
- Freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they’re thick, peel them.
- Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
- Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
- Roast the asparagus for 25 minutes, until tender but still crisp.
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Category: Side Dishes, Vegetables
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Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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I love asparagus, it is a great sign of spring. I am attempting to grow my own. New first time homeowner and soo excited about a veggie garden!