Southern Collard Greens

Southern Collard Greens
Collard Greens or mustard greens are a standard for any southern cook's repetoire. They take a few tries to master but it's worth it!
  • 2 pounds of collard greens
  • 1 ham hock or 6 slices of cooked bacon
  • 1 medium onion, chopped
  • 1 teaspoon of crushed red pepper
  • 2 to 3 teaspoons Kosher salt
  1. Clean and wash greens well; remove tough stems and ribs. Chop greens and place in a dutch oven; add onion.
  2. Wash off ham hock (or bacon) and add to the pot. Add red pepper and salt. Add enough water to cover greens and cook until tender, about 1 hour.
  3. Taste and adjust seasonings.

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