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Spinach & Ham Mini Quiches

Spinach & Ham Mini Quiches
 
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Serves: 12
Prep time:
Cook time:
Total time:
 
I love quiche and I saw mini quiches on another website so I thought I would adapt my favorite quiche recipe to fit a mini muffin pan, they turned out great and are a party favorite now!
Ingredients
  • 1 cup half and half
  • 2 large eggs
  • 1 large egg yolk
  • Pinch of freshly grated nutmeg
  • 1 box refrigerated Pie Dough
  • 1 cup chopped fresh spinach
  • 4 oz cooked ham, chopped into ¼-inch pieces
  • ½ cup Sharp Cheddar cheese, shredded
  • ½ cup Swiss cheese, shredded
Instructions
  1. Preheat oven to 375°F. In a medium bowl, whisk together milk, heavy cream, eggs, yolk, and nutmeg. Season with salt and pepper, set aside.
  2. In another small bowl, mix the cheeses, set aside.
  3. On a lightly floured surface, roll out pie dough. Using a 3 inch round cutter, cut out 24 rounds. Fit rounds into 2, unsprayed, muffin tins.
  4. Divide half of the cheese, evenly between the lined cups. Top with ham and a bit of spinach. Divide milk mixture evenly between cups. Sprinkle with remaining cheese.
  5. Bake until puffed and golden brown, about 30 minutes. Remove from oven and immediately remove quiches from muffin tin and transfer to a wire rack. Serve warm or at room temperature.
Notes
To make pouring the liquid easy, it's best to use a glass liquid measuring cup with a spout. If you don't have one, hopefully you have a turkey baster! Sometimes I run out of the liquid so don't worry if you do too, you didn't mess up, just make a half recipe to finish.

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