Spinach Quiche

Spinach Quiche
Recipe type: Lunch
I really enjoy having a lite lunch and a larger dinner although I'm pretty sure the "experts" say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden.
  • 1 9" frozen pie crust
  • 1 tbsp vegetable or canola oil
  • 1 medium onion, chopped
  • 1 (10 oz) pkg frozen chopped spinach
  • ¾ lb Muenster cheese, grated (about 3 cups)
  • salt and pepper
  • ⅛ tsp ground nutmeg
  • 5 large eggs, beaten
  1. Grease 9" pie plate and prepare pie crust according to package directions.
  2. Turn oven to 325 degrees.
  3. In a large skillet heat oil over medium high heat. Add onion and pinch of salt, cook until soft.
  4. Add spinach and cook uncovered until spinach is cooked down, remove from heat.
  5. Mix ½ cup grated cheese, ½ tsp salt, pepper and nutmeg with beaten eggs.
  6. Now add spinach and onion mixture to egg mixture.
  7. Spread in pie plate on top of crust, top with remaining cheese and bake 35-45 minutes or until cheese is nicely browned.


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