Home - artichoke spinach dip
This was one of the first dips I ever created way back when I was a freshman in college. Funny enough, it’s still one of my favorite dips to make! It’s so cheesy and warm, perfect for chips, pita bread, toasted baguettes, whatever you have on hand!
Maple Glazed Salmon
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
Jerk Pork Tacos
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!