This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.
I saw this recipe in Taste of Home and it is now one of my favorite Beef Stroganoff recipes. I added a few extra ingredients for a richer flavor and it always turns out great!
These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!
This delicious beef stew made with Merlot, pearl onions and mushrooms is a really fast and satisfying meal for a cold day!
This is one of my favorite stews to make. The sweetness of the stewed tomatoes really gives it a nice flavor and the tapioca makes the sauce rich and thick.
Shown with Homemade Spaetzle German Beef Roast Print Prep time 25 mins Cook time 8 hours Total time 8… Read More »
French Dip Sandwiches with Herb Mayo Print I love French Dip Sandwiches and I’m always looking for a… Read More »
Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions Print Prep time 10 mins Cook time… Read More »
Roast Beef Pinwheels Print These are really easy pinwheels that can be served at any party, casual or… Read More »
Shown with our Easy Grilled Potatoes Spicy Ranch Burger Print This is a sauce I came up with… Read More »
Shown with our Pepper Parmesan Onion Rings Theta Burger Print This is my all-time favorite burger! There’s just… Read More »