Tag Archives | beef

Pepper-Crusted Flank Steak

  Pepper-Crusted Flank Steak   Author: Joshua Trent Recipe type: Beef Serves: 4 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print   Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both sides […]

Read More

Cafeteria Sloppy Joes

Cafeteria Sloppy Joes   Author: Becky Trent Recipe type: Beef Print   Sometimes food is the best window to the past. Try this recipe anytime you want to re-live those childhood days of recess and naps and…man, those were the days! Ingredients 1 lb ground beef 2 tbsp olive oil 1 medium yellow onion, chopped […]

Read More

Creamed Chipped Beef

Every year when we went to Ocean City, MD, we’d always go out to breakfast for creamed chipped beef.  It was always on the menu just about everywhere and one of the reasons we enjoyed going out for breakfast!  After driving all those hours and getting to OC early in the morning, but still too […]

Read More

Grilled Sirloin Steak

Sirloin steak is one of the most satisfying yet tricky meats to grill.  Not enough fat to call for “slow-cooking” but not so lean that it will cook very quickly either. One important rule that I have figured out, don’t defrost the meat in the microwave.  It will get very rubbery or chewy.  This is […]

Read More

Beef Stock

Beef Stock   Author: Joshua Trent Recipe type: Soups Print   This is a simple approach to a great homemade beef stock. Ingredients 4 lbs meaty beef soup bones (beef shanks or short ribs) 3 medium carrots, cut into chunks 3 celery ribs, cut into chunks, with tops 2 medium onions, quartered, unpeeled ½ cup […]

Read More

Steakhouse Steaks

Steakhouse Steaks   Author: Joshua Trent Recipe type: Beef Print   This is by far the best steak I’ve ever made. No there’s not a grill involved but that also means no dried-out parts. Ingredients 2 steaks (filet mignon, 10 oz preferred) 2 tablespoons vegetable oil 1 tablespoon “House Seasoning” 2 tablespoons butter, at room […]

Read More

Sunday Beef Pot Roast

Sunday Beef Pot Roast   Author: Joshua Trent Recipe type: Beef Print   I love this recipe and the red wine really makes it that much better. Ingredients 1 beef chuck pot roast (about 2½ lbs) salt and pepper 3 medium baking potatoes (about 1 lb), quartered and unpeeled 2 large carrots, diced 2 large […]

Read More

Beer Braised Beef

Beer Braised Beef   Author: Joshua Trent Recipe type: Main Print   This is such a great weekend meal. Relatively easy and very filling, especially if it’s cold outside! For this recipe I usually use gnocchi pasta, which is pasta made from potatoes. It’s very hearty and not so mushy like egg noodles in a […]

Read More