Theta Burger


Shown with our Pepper Parmesan Onion Rings Theta Burger Author: Joshua Trent Recipe type: Beef Serves: 4 This is my all-time favorite burger! There’s just something about the combination of pickles, bbq sauce and mayonnaise that make this burger taste great! Great with Swiss cheese or Provolone, whatever you have on hand! Ingredients ¾ pound […]

Mushroom-Blue Cheese Tenderloin

  Mushroom-Blue Cheese Tenderloin Author: Joshua Trent Recipe type: Beef Serves: 10 Prep time: 2 hours 10 mins Cook time: 45 mins Total time: 2 hours 55 mins Ingredients 1½ cups soy sauce ¾ cup Worcestershire sauce 1 beef tenderloin (3½ to 4 lbs.) 4 garlic cloves, minced 1 Tbsp. coarsely ground pepper 1 can […]

Oven Grilled New York Strip Steak


Oven Grilled New York Strip Steak Author: Joshua Trent Recipe type: Beef Serves: 2-4 Prep time: 8 hours Cook time: 14 mins Total time: 8 hours 14 mins This is great for those chilly winter days when it’s too cold to grill but a great steak and potato would just hit the spot! Ingredients 2-4 […]

Pepper-Crusted Flank Steak

  Pepper-Crusted Flank Steak Author: Joshua Trent Recipe type: Beef Serves: 4 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both sides with salt and […]

Cafeteria Sloppy Joes

Cafeteria Sloppy Joes Author: Becky Trent Recipe type: Beef Sometimes food is the best window to the past. Try this recipe anytime you want to re-live those childhood days of recess and naps and…man, those were the days! Ingredients 1 lb ground beef 2 tbsp olive oil 1 medium yellow onion, chopped 3 garlic cloves […]

Creamed Chipped Beef

Every year when we went to Ocean City, MD, we’d always go out to breakfast for creamed chipped beef.  It was always on the menu just about everywhere and one of the reasons we enjoyed going out for breakfast!  After driving all those hours and getting to OC early in the morning, but still too […]

Grilled Sirloin Steak

Grilled Sirloin Steak

Sirloin steak is one of the most satisfying yet tricky meats to grill.  Not enough fat to call for “slow-cooking” but not so lean that it will cook very quickly either. One important rule that I have figured out, don’t defrost the meat in the microwave.  It will get very rubbery or chewy.  This is […]

Beef Stock

Beef Stock Author: Joshua Trent Recipe type: Soups This is a simple approach to a great homemade beef stock. Ingredients 4 lbs meaty beef soup bones (beef shanks or short ribs) 3 medium carrots, cut into chunks 3 celery ribs, cut into chunks, with tops 2 medium onions, quartered, unpeeled ½ cup dry red wine […]

Steakhouse Steaks


Steakhouse Steaks Author: Joshua Trent Recipe type: Beef This is by far the best steak I’ve ever made. No there’s not a grill involved but that also means no dried-out parts. Ingredients 2 steaks (filet mignon, 10 oz preferred) 2 tablespoons vegetable oil 1 tablespoon “House Seasoning” 2 tablespoons butter, at room temperature Instructions Preheat […]

Sunday Beef Pot Roast

beef roast

Sunday Beef Pot Roast Author: Joshua Trent Recipe type: Beef I love this recipe and the red wine really makes it that much better. Ingredients 1 beef chuck pot roast (about 2½ lbs) salt and pepper 3 medium baking potatoes (about 1 lb), quartered and unpeeled 2 large carrots, diced 2 large celery stalks, diced […]

Beer Braised Beef

Beer Braised Beef Author: Joshua Trent Recipe type: Main This is such a great weekend meal. Relatively easy and very filling, especially if it’s cold outside! For this recipe I usually use gnocchi pasta, which is pasta made from potatoes. It’s very hearty and not so mushy like egg noodles in a hot dish. Ingredients […]