Pepper-Crusted Flank Steak Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Joshua Trent Recipe type: Beef Serves: 4 Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both [...]
Leave it to me to post this recipe the week I start a diet! I saw these on TV at a few state fairs and thought that they would probably go over well for tailgate parties too!
Cafeteria Sloppy Joes Print Sometimes food is the best window to the past. Try this recipe anytime you want to re-live those childhood days of recess and naps and…man, those were the days! Author: Becky Trent Recipe type: Beef Ingredients 1 lb ground beef 2 tbsp olive oil 1 medium yellow onion, [...]
Every year when we went to Ocean City, MD, we’d always go out to breakfast for creamed chipped beef. It was always on the menu just about everywhere and one of the reasons we enjoyed going out for breakfast! After driving all those hours and getting to OC early in the morning, but still too [...]
Sirloin steak is one of the most satisfying yet tricky meats to grill. Not enough fat to call for “slow-cooking” but not so lean that it will cook very quickly either. One important rule that I have figured out, don’t defrost the meat in the microwave. It will get very rubbery or chewy. This is [...]
Beef Stock Print This is a simple approach to a great homemade beef stock. Author: Joshua Trent Recipe type: Soups Ingredients 4 lbs meaty beef soup bones (beef shanks or short ribs) 3 medium carrots, cut into chunks 3 celery ribs, cut into chunks, with tops 2 medium onions, quartered, unpeeled ½ [...]
Steakhouse Steaks Print This is by far the best steak I’ve ever made. No there’s not a grill involved but that also means no dried-out parts. Author: Joshua Trent Recipe type: Beef Ingredients 2 steaks (filet mignon, 10 oz preferred) 2 tablespoons vegetable oil 1 tablespoon “House Seasoning” 2 tablespoons butter, at [...]
Sunday Beef Pot Roast Print I love this recipe and the red wine really makes it that much better. Author: Joshua Trent Recipe type: Beef Ingredients 1 beef chuck pot roast (about 2½ lbs) salt and pepper 3 medium baking potatoes (about 1 lb), quartered and unpeeled 2 large carrots, diced 2 [...]
Beer Braised Beef Print This is such a great weekend meal. Relatively easy and very filling, especially if it’s cold outside! For this recipe I usually use gnocchi pasta, which is pasta made from potatoes. It’s very hearty and not so mushy like egg noodles in a hot dish. Author: Joshua Trent Recipe [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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