Mom’s Macaroni & Cheese Print Prep time 5 mins Cook time 15 mins Total time 20 mins This is just about the easiest form of Mac & Cheese out there. It’s just Velveeta, milk and pasta, that’s it. Couldn’t be easier. Author: Becky Trent Recipe type: Pasta, Side Dishes Serves: 4 to 6 [...]
Oven-Fried Chicken Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Joshua Trent Recipe type: Chicken Serves: 4 Ingredients ¼ cup fat-free mayonnaise 1 Tbsp. Dijon mustard 1 tsp. dried parsley flakes ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. pepper 1 cup multigrain cracker [...]
Pasta Primavera Print This is a great and simple summer time dish with lots of fresh herbs from the garden and best of all, you don’t need the oven! Author: Joshua Trent Recipe type: Pasta Ingredients 1 lb pasta (I used large shells) 3 tbsp olive oil 1 cup frozen sweet peas [...]
Cafeteria Sloppy Joes Print Sometimes food is the best window to the past. Try this recipe anytime you want to re-live those childhood days of recess and naps and…man, those were the days! Author: Becky Trent Recipe type: Beef Ingredients 1 lb ground beef 2 tbsp olive oil 1 medium yellow onion, [...]
Buttermilk Fried Chicken Print Doesn’t get any better or more Southern than Buttermilk Fried Chicken. This recipe starts in the fryer and ends in the oven so you get a good crispy coating and a tender inside. Ingredients 2 chickens, cut into serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 [...]
Brown Bag Chicken Print I saw this on Martha Stewart the other day but I have to say my family has been making this F*O*R*E*V*E*R. We also make our turkeys in a brown bag but you’ll have to wait until Thanksgiving for that recipe. This is by far the most tender and juicy [...]
Yellow Curry Chicken Print I was a little intimidated taking on such a staple of a cuisine I don’t know much about. Although I have had LOTS of yellow curry at Thai restaurants I find in my travels, that doesn’t mean I’m saying I’m an expert. But this was actually easier than I [...]
Mustard Crusted Pork Chops Print This is a really good recipe for a meat that is lacking in variety. Good balance between tangy and sweet. It’s a must try. Author: Joshua Trent Recipe type: Pork Ingredients 4 pork chops, 1-inch thick salt and freshly ground pepper, to taste ½ cup Dijon mustard [...]
Basil Lemon Cream Sauce Print This is a really simple sauce when you get sick of Alfredo or red sauce on pasta. Very summery and earthy. Great on penne or tortellini! Author: Joshua Trent Recipe type: Sauces Ingredients 1 stick of butter ¾ cup heavy cream (at room temperature) 1 lemon (juice [...]
Chicken Tortilla Soup Print This is really good and the easiest chicken tortilla soup recipe I’ve ever come up with. Author: Joshua Trent Recipe type: Soups Ingredients 6 boneless skinless chicken breasts 1 (10 oz) can rotel 1 pkg taco seasoning 1 pkg enchilada seasoning 14-18 (5-6 inch) corn tortillas Fritos chips [...]
Breaded Chicken Strips Print These turned out so good! I would say, depending on the size of the chicken strips, check after 2½ minutes because once these babies start turning brown, they go really fast. For those of you who didn’t know it, butter burns really fast! Which is why we add olive [...]
Farmhouse Chicken Stew Print This is possibly the best thing I have ever invented. I make it all the time, in fact, I’m making it as I type. It is great “go-to” recipe when you can’t figure out what to do for dinner and the best part is, no need to defrost! This [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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