Creamy Broccoli Cheddar Soup Print Prep time 10 mins Cook time 20 mins Total time 30 mins It was really rainy today so I decided what better way to enjoy it than a big bowl of soup! Unfortunately I hadn’t been to the store yet so this was all I could come [...]
Onion and Cheddar Biscuits Print Prep time 25 mins Cook time 15 mins Total time 40 mins Author: Joshua Trent Recipe type: Breads Serves: 6 Ingredients ¼ cup finely chopped sweet onion 4 Tbsp. cold butter, divided ¼ cup white balsamic-vinegar 1 cup all-purpose flour 1 Tbsp. sugar 1½ tsp. baking powder [...]
Potato Broccoli Casserole Print This is a standard at the family reunions but I make it once a week and eat off of it for a few days so I don’t have to worry about a “side” item every night. Author: Joshua Trent Recipe type: Vegetables Ingredients 1 (32 oz) pkg frozen hash [...]
Sausage Breakfast Casserole Print This is a standard at our house, Christmas morning, Easter morning, Saturday morning, etc. Author: Becky Trent Recipe type: Breakfast Ingredients 8 white bread slices, cut into cubes 1 pound pork sausage, crumbled and cooked 1½ cups grated cheddar cheese 10 large eggs 2 cups milk 2 tsp dry [...]
Country Cheddar Biscuits Print These are my go-to biscuits when I’m making a last minute meal. Very easy and very good. Author: Joshua Trent Recipe type: Breads Ingredients 2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon sugar ½ teaspoon garlic powder 1 tablespoon dried parsley flakes Salt (to taste) ⅓ cup [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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