This rich and creamy Pesto Cream Sauce is great for pasta, chicken or spread on cut french bread with mozzarella and baked.
Cream Gravy Cream Gravy is one of those basics every cook should know. It’s really easy and can set up in no time. Ingredients 3 tablespoons drippings 3 tablespoons flour 2 cup milk ½ cup heavy cream salt and pepper to taste Instructions Pour all drippings from skillet into a small bowl; measure and return […]
Basil Lemon Cream Sauce Author: Joshua Trent Recipe type: Sauces This is a really simple sauce when you get sick of Alfredo or red sauce on pasta. Very summery and earthy. Great on penne or tortellini! Ingredients 1 stick of butter ¾ cup heavy cream (at room temperature) 1 lemon (juice of) or 2 tbsp […]
[print_this]Whipped Cream is exactly that. Whipped…Cream. Take a pint or quart or however much you want to make of heavy cream and put it in the bowl of an electric stand mixer. Put the whisk attachment on and lower into the bowl, being sure to lock it in place. Whisk for about 30 seconds at […]