Pate Brisee is a basic dough recipe for pie or quiche crusts as well as other pastry foods like tarts. Pate is French for dough and Brisee is French for shortcrust, so in English this is Shortcrust Dough. See those years studying voice & opera in foreign languages paid off!
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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