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Tag Archives | gourmet

Bourbon Chuck Roast

This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.

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Ricotta & Chicken Sausage Stuffed Pasta

If you’re never cooked with Italian chicken sausage, this recipe is for you! Impress your family and have them thinking you slaved away all day!

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Spinach & Feta Stuffed Salmon

I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!

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German Beef Roast

Shown with Homemade Spaetzle German Beef Roast   Recipe type: Beef Serves: 8 Prep time: 25 mins Cook time: 8 hours Total time: 8 hours 25 mins Print   This is an amazing roast that is great served over spaetzle, gnocchi or egg noodles. Make an authentic German dinner tonight in your slow cooker! Ingredients […]

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Chicken, Spinach and Gnocchi with Pesto Cream Sauce

Chicken, Spinach and Gnocchi with Pesto Cream Sauce   Author: Joshua Trent Recipe type: Pasta Serves: 2-3 Cook time: 10 mins Total time: 10 mins Print   I made this up today and I have to say it turned out pretty good! (They don’t always, lol!) This sauce is ridiculously easy and it tastes so […]

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Smothered Steak with Mushrooms & Onions

Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions   Author: Joshua Trent Recipe type: Beef Serves: 2 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Print   One of my favorite restaurants is Texas Roadhouse and they make a great sirloin steak smothered with onions and mushrooms […]

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Pepper-Crusted Flank Steak

  Pepper-Crusted Flank Steak   Author: Joshua Trent Recipe type: Beef Serves: 4 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print   Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both sides […]

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Roast Pork with Apples & Onions

Roast Pork with Apples & Onions   Author: Joshua Trent Recipe type: Pork Serves: 8 Prep time: 25 mins Cook time: 1 hour Total time: 1 hour 25 mins Print   The smell of this roast in the oven makes for a perfect Autumn day. The aromatics of the apples, onion and rosemary are mouth-watering […]

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Pasta Primavera

Pasta Primavera   Author: Joshua Trent Recipe type: Pasta Print   This is a great and simple summer time dish with lots of fresh herbs from the garden and best of all, you don’t need the oven! Ingredients 1 lb pasta (I used large shells) 3 tbsp olive oil 1 cup frozen sweet peas 2 […]

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Spinach Quiche

Spinach Quiche   Author: Joshua Trent Recipe type: Lunch Print   I really enjoy having a lite lunch and a larger dinner although I’m pretty sure the “experts” say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden. Ingredients 1 […]

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French Roast Pork

French Roast Pork   Print   This is a pretty simple pork roast recipe with a little French twist. Ingredients 1 (2 lbs) boneless pork loin roast, trimmed 1 teaspoon Kosher salt ¾ teaspoon dried thyme ½ teaspoon ground cinnamon ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅓ cup […]

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Roasted Asparagus

Roasted Asparagus   Author: Ina Garten Print   This is one of my favorite recipes for Roasted Asparagus courtesy of Ina Garten. Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Instructions Preheat the oven to 400 degrees F. Break off the tough ends of the […]

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