This is by far the easiest and tastiest method for cooking beef tenderloin for your next special occassion. It’s almost fail-proof which is good with such an expesive cut of meat.
Shown with Homemade Spaetzle German Beef Roast Recipe type: Beef Serves: 8 Prep time: 25 mins Cook time: 8 hours Total time: 8 hours 25 mins This is an amazing roast that is great served over spaetzle, gnocchi or egg noodles. Make an authentic German dinner tonight in your slow cooker! Ingredients 1 (2½ – […]
Chicken, Spinach and Gnocchi with Pesto Cream Sauce Author: Joshua Trent Recipe type: Pasta Serves: 2-3 Cook time: 10 mins Total time: 10 mins I made this up today and I have to say it turned out pretty good! (They don’t always, lol!) This sauce is ridiculously easy and it tastes so good! Ingredients 1 […]
Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions Author: Joshua Trent Recipe type: Beef Serves: 2 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins One of my favorite restaurants is Texas Roadhouse and they make a great sirloin steak smothered with onions and mushrooms so I thought […]
Mushroom-Blue Cheese Tenderloin Author: Joshua Trent Recipe type: Beef Serves: 10 Prep time: 2 hours 10 mins Cook time: 45 mins Total time: 2 hours 55 mins Ingredients 1½ cups soy sauce ¾ cup Worcestershire sauce 1 beef tenderloin (3½ to 4 lbs.) 4 garlic cloves, minced 1 Tbsp. coarsely ground pepper 1 can […]
Pepper-Crusted Flank Steak Author: Joshua Trent Recipe type: Beef Serves: 4 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both sides with salt and […]
Spinach Quiche Author: Joshua Trent Recipe type: Lunch I really enjoy having a lite lunch and a larger dinner although I’m pretty sure the “experts” say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden. Ingredients 1 9″ frozen pie […]