Spinach & Feta Stuffed Salmon
I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!
Tag: gourmet
German Beef Roast
Shown with Homemade Spaetzle German Beef Roast Print Prep time 25 mins Cook time 8 hours Total time 8 hours 25 mins This is an amazing roast that is great served over spaetzle, gnocchi or egg noodles. Make an authentic German dinner tonight in your slow cooker! Recipe type: Beef Serves: 8 [...]
Chicken, Spinach and Gnocchi with Pesto Cream Sauce
Chicken, Spinach and Gnocchi with Pesto Cream Sauce Print Cook time 10 mins Total time 10 mins I made this up today and I have to say it turned out pretty good! (They don’t always, lol!) This sauce is ridiculously easy and it tastes so good! Author: Joshua Trent Recipe type: Pasta Serves: [...]
Smothered Steak with Mushrooms & Onions
Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions Print Prep time 10 mins Cook time 25 mins Total time 35 mins One of my favorite restaurants is Texas Roadhouse and they make a great sirloin steak smothered with onions and mushrooms so I thought I would give it a [...]
Mushroom-Blue Cheese Tenderloin
Mushroom-Blue Cheese Tenderloin Print Prep time 2 hours 10 mins Cook time 45 mins Total time 2 hours 55 mins Author: Joshua Trent Recipe type: Beef Serves: 10 Ingredients 1½ cups soy sauce ¾ cup Worcestershire sauce 1 beef tenderloin (3½ to 4 lbs.) 4 garlic cloves, minced 1 Tbsp. coarsely [...]
Pepper-Crusted Flank Steak
Pepper-Crusted Flank Steak Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Joshua Trent Recipe type: Beef Serves: 4 Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both [...]
Roast Pork with Apples & Onions
Roast Pork with Apples & Onions Print Prep time 25 mins Cook time 1 hour Total time 1 hour 25 mins The smell of this roast in the oven makes for a perfect Autumn day. The aromatics of the apples, onion and rosemary are mouth-watering and so I’m glad this is also a [...]
Pasta Primavera
Pasta Primavera Print This is a great and simple summer time dish with lots of fresh herbs from the garden and best of all, you don’t need the oven! Author: Joshua Trent Recipe type: Pasta Ingredients 1 lb pasta (I used large shells) 3 tbsp olive oil 1 cup frozen sweet peas [...]
Spinach Quiche
Spinach Quiche Print I really enjoy having a lite lunch and a larger dinner although I’m pretty sure the “experts” say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden. Author: Joshua Trent Recipe type: Lunch Ingredients [...]
French Roast Pork
French Roast Pork Print This is a pretty simple pork roast recipe with a little French twist. Ingredients 1 (2 lbs) boneless pork loin roast, trimmed 1 teaspoon Kosher salt ¾ teaspoon dried thyme ½ teaspoon ground cinnamon ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅓ [...]
Roasted Asparagus
Roasted Asparagus Print This is one of my favorite recipes for Roasted Asparagus courtesy of Ina Garten. Author: Ina Garten Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Instructions Preheat the oven to 400 degrees F. Break off the tough ends of [...]
Baked Ham with Sweet Bourbon-Mustard Glaze
Baked Ham with Sweet Bourbon-Mustard Glaze Print With Easter around the corner, I thought I would share my Baked Ham with Sweet Bourbon-Mustard Glaze. This is my favorite glaze to make for Easter or any holiday. Author: Joshua Trent Recipe type: Pork Ingredients 1 cup honey ½ cup molasses ½ cup bourbon [...]
