This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.
If you’re never cooked with Italian chicken sausage, this recipe is for you! Impress your family and have them thinking you slaved away all day!
I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!
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