This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.
Tag Archives | gourmet
If you’re never cooked with Italian chicken sausage, this recipe is for you! Impress your family and have them thinking you slaved away all day!
I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!
Shown with Homemade Spaetzle German Beef Roast Recipe type: Beef Serves: 8 Prep time: 25 mins Cook time: 8 hours Total time: 8 hours 25 mins Print This is an amazing roast that is great served over spaetzle, gnocchi or egg noodles. Make an authentic German dinner tonight in your slow cooker! Ingredients […]
Chicken, Spinach and Gnocchi with Pesto Cream Sauce Author: Joshua Trent Recipe type: Pasta Serves: 2-3 Cook time: 10 mins Total time: 10 mins Print I made this up today and I have to say it turned out pretty good! (They don’t always, lol!) This sauce is ridiculously easy and it tastes so […]
Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions Author: Joshua Trent Recipe type: Beef Serves: 2 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Print One of my favorite restaurants is Texas Roadhouse and they make a great sirloin steak smothered with onions and mushrooms […]
Pepper-Crusted Flank Steak Author: Joshua Trent Recipe type: Beef Serves: 4 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both sides […]
Roast Pork with Apples & Onions Author: Joshua Trent Recipe type: Pork Serves: 8 Prep time: 25 mins Cook time: 1 hour Total time: 1 hour 25 mins Print The smell of this roast in the oven makes for a perfect Autumn day. The aromatics of the apples, onion and rosemary are mouth-watering […]
Pasta Primavera Author: Joshua Trent Recipe type: Pasta Print This is a great and simple summer time dish with lots of fresh herbs from the garden and best of all, you don’t need the oven! Ingredients 1 lb pasta (I used large shells) 3 tbsp olive oil 1 cup frozen sweet peas 2 […]
Spinach Quiche Author: Joshua Trent Recipe type: Lunch Print I really enjoy having a lite lunch and a larger dinner although I’m pretty sure the “experts” say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden. Ingredients 1 […]
French Roast Pork Print This is a pretty simple pork roast recipe with a little French twist. Ingredients 1 (2 lbs) boneless pork loin roast, trimmed 1 teaspoon Kosher salt ¾ teaspoon dried thyme ½ teaspoon ground cinnamon ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅓ cup […]
Roasted Asparagus Author: Ina Garten Print This is one of my favorite recipes for Roasted Asparagus courtesy of Ina Garten. Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Instructions Preheat the oven to 400 degrees F. Break off the tough ends of the […]