Pineapple Sauce for Ham

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Pineapple Sauce for Ham Author: Becky Trent Recipe type: Sauce This is my favorite sauce to serve with a ham. I don’t even experiment that much to fine a new one, I’m beyond satisfied with this one, lol! Ingredients 1 cup brown sugar (packed) 1 tablespoon cornstarch ¼ teaspoon salt 1 can (8½ ounces) crushed […]

Baked Penne with Ham and Broccoli

  Baked Penne with Ham and Broccoli Author: Joshua Trent Recipe type: Pasta, Pork Serves: 6 Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Ingredients Salt and pepper 8 oz. penne 2 cups chopped broccoli 5 Tbsp. unsalted butter ½ cup panko (or other coarse bread crumbs) ¼ cup all-purpose flour […]

Gluten-Free Asparagus, Ham & Swiss Impossible Pie

Do you remember those super-easy Impossible Pies that Bisquick was so famous for in the 70′s and 80′s? I know they’re still milling around today, but WOW! those pie plates full of deliciousness were seemingly everywhere back then! Sweet pies of coconut, chocolate, pumpkin, French apple and a slew of others abounded. The savory versions […]

Baked Ham with Sweet Bourbon-Mustard Glaze

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Baked Ham with Sweet Bourbon-Mustard Glaze Author: Joshua Trent Recipe type: Pork With Easter around the corner, I thought I would share my Baked Ham with Sweet Bourbon-Mustard Glaze. This is my favorite glaze to make for Easter or any holiday. Ingredients 1 cup honey ½ cup molasses ½ cup bourbon ¼ cup orange juice […]