Bacon, Ham and Spinach Quiche Print Prep time 25 mins Cook time 35 mins Total time 1 hour I love quiche and I make it quite a bit so I came up with this recipe because I like more meats and filling than the custard part. Either way, you can’t go wrong! Author: [...]
Pineapple Sauce for Ham Print This is my favorite sauce to serve with a ham. I don’t even experiment that much to fine a new one, I’m beyond satisfied with this one, lol! Author: Becky Trent Recipe type: Sauce Ingredients 1 cup brown sugar (packed) 1 tablespoon cornstarch ¼ teaspoon salt 1 [...]
Baked Penne with Ham and Broccoli Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: Joshua Trent Recipe type: Pasta, Pork Serves: 6 Ingredients Salt and pepper 8 oz. penne 2 cups chopped broccoli 5 Tbsp. unsalted butter ½ cup panko (or other coarse bread crumbs) [...]
Do you remember those super-easy Impossible Pies that Bisquick was so famous for in the 70′s and 80′s? I know they’re still milling around today, but WOW! those pie plates full of deliciousness were seemingly everywhere back then! Sweet pies of coconut, chocolate, pumpkin, French apple and a slew of others abounded. The savory versions [...]
Baked Ham with Sweet Bourbon-Mustard Glaze Print With Easter around the corner, I thought I would share my Baked Ham with Sweet Bourbon-Mustard Glaze. This is my favorite glaze to make for Easter or any holiday. Author: Joshua Trent Recipe type: Pork Ingredients 1 cup honey ½ cup molasses ½ cup bourbon [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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