French Roast Pork Print This is a pretty simple pork roast recipe with a little French twist. Ingredients 1 (2 lbs) boneless pork loin roast, trimmed 1 teaspoon Kosher salt ¾ teaspoon dried thyme ½ teaspoon ground cinnamon ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅓ [...]
Garlic & Herb Mashed Potatoes Print DO NOT PEEL THE POTATOES. That is just blasphemous to the country code. Page 14, Section 3, Paragraph 8. Look it up. If you have to, peel half and leave the rest. It doesn’t just taste better but most of the nutrients are in the skin.</em> Author: [...]
Herb Rolls Print These came from Southern Living Magazine, June 2010. They are so good I just had to share. Author: Southern Living Recipe type: Breads Ingredients 1 (1/4-oz.) envelope active dry yeast 2 cups warm water (110°) 4 cups self-rising flour ¾ cup melted butter ¾ cup chopped fresh chives ½ [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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