Authentic Italian Meatballs

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Authentic Italian Meatballs Author: Joshua Trent Recipe type: Italian Serves: 6-8 Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins I love Italian food and these are by far the best meatballs I’ve ever tasted outside of a restaurant. The broil method really adds to the presentation of these meatballs […]

Vanilla Bean Pudding

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This creamy and rich Vanilla Bean Pudding is great by itself with a little whip cream on top or added to another dessert like Boston Cream Pie!

Chocolate Malted Mousse

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Chocolate Malted Mousse Recipe type: Mousse Serves: 8-10 Ingredients 2 ounces malted milk balls (about ⅔ cup) 4 ounces milk chocolate, coarsely chopped 3 ounces bittersweet chocolate, coarsely chopped 3 cups whipping cream ⅓ cup chocolate malted milk powder 2 tablespoons chocolate liqueur, almond liqueur, or milk ½ teaspoon vanilla 1 tablespoon sugar 2 teaspoons […]

Mom’s Macaroni & Cheese

Mom’s Macaroni & Cheese Author: Becky Trent Recipe type: Pasta, Side Dishes Serves: 4 to 6 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins This is just about the easiest form of Mac & Cheese out there. It’s just Velveeta, milk and pasta, that’s it. Couldn’t be easier. Ingredients 2 cups […]

Cafeteria Sloppy Joes

Cafeteria Sloppy Joes Author: Becky Trent Recipe type: Beef Sometimes food is the best window to the past. Try this recipe anytime you want to re-live those childhood days of recess and naps and…man, those were the days! Ingredients 1 lb ground beef 2 tbsp olive oil 1 medium yellow onion, chopped 3 garlic cloves […]

Breaded Chicken Strips

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Breaded Chicken Strips Author: Joshua Trent Recipe type: Chicken These turned out so good! I would say, depending on the size of the chicken strips, check after 2½ minutes because once these babies start turning brown, they go really fast. For those of you who didn’t know it, butter burns really fast! Which is why […]

Classic Macaroni & Cheese

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Macaroni & Cheese Author: Joshua Trent Recipe type: Pasta This recipe started out from Ina Garten but I’ve changed it around a bit to meet my needs (and budget). It’s really good! Ingredients salt (for pasta water) 1 lb elbow macaroni or penne 1 quart milk 8 tbsp (1 stick) unsalted butter, divided ½ cup […]