Crunchy Broccoli Slaw

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Crunchy Broccoli Slaw Author: Joshua Trent Recipe type: Salads This is a really fresh slaw recipe that isn’t saturated with some cream based dressing. Great for a warm summer night when you don’t want anything too heavy. Ingredients 1 (3 oz) package of Ramen Noodle Soup, chicken flavor ⅓ cup sliced almonds ¼ cup White […]

Broccoli and Feta Frittata

  Broccoli and Feta Frittata Author: Joshua Trent Recipe type: Side Dishes Serves: 4 Prep time: 5 mins Cook time: 18 mins Total time: 23 mins A frittata is a great way to use up leftover cooked vegetables. This dish can be served as a hearty brunch with a cup of fruit and buttered toast […]

Spinach Quiche

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Spinach Quiche Author: Joshua Trent Recipe type: Lunch I really enjoy having a lite lunch and a larger dinner although I’m pretty sure the “experts” say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden. Ingredients 1 9″ frozen pie […]

Mustard Potato Salad

Mustard Potato Salad We eat mustard potato salad in my house, I’ve never cared much for regular though I think you can just leave out the mustard and still have a good potato salad. Ingredients 8 cups yukon gold potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes) 6 eggs, hard boiled and finely […]

Potato, Bacon and Egg Scramble

Potato, Bacon & Egg Scramble Author: Joshua Trent Recipe type: Breakfast Somehow I always seem to wind up with leftover potatoes for the weekend so this Potato, Bacon and Egg Scramble is a great way to use the leftovers for a weekend breakfast. Ingredients 5 slices bacon 1 lb small red potatoes, cubed 6 large […]

Buttermilk Griddle Cakes

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My Grandpa was in the navy after high school and one of his jobs was being on the weekend cooking crew.  Needless to say he could whip up huge batches of really good food fit for our large family.  During the summer I would stay with my grandparents and every morning he would make these griddle cakes into tiny […]

Sausage Breakfast Casserole

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Sausage Breakfast Casserole Author: Becky Trent Recipe type: Breakfast This is a standard at our house, Christmas morning, Easter morning, Saturday morning, etc. Ingredients 8 white bread slices, cut into cubes 1 pound pork sausage, crumbled and cooked 1½ cups grated cheddar cheese 10 large eggs 2 cups milk 2 tsp dry mustard 1 tsp […]

Blueberry French Toast Bake

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Blueberry French Toast Bake Author: Joshua Trent Recipe type: Breakfast This is an excellent way to start off any morning, especially if you’re hosting a brunch or working breakfast! Also great with raspberries or blackberries. Ingredients ½ cup flour 1-1/2 cups whole milk 4 tbsp sugar divided 1 tsp vanilla 6 eggs 10 slices french […]