Chicken Salad makes a delicious and quick lunch with leftover chicken, try adding Walnuts and Cranberries for a seasonal treat!
Crunchy Broccoli Slaw Print This is a really fresh slaw recipe that isn’t saturated with some cream based dressing. Great for a warm summer night when you don’t want anything too heavy. Author: Joshua Trent Recipe type: Salads Ingredients 1 (3 oz) package of Ramen Noodle Soup, chicken flavor ⅓ cup sliced [...]
Bacon, Ham and Spinach Quiche Print Prep time 25 mins Cook time 35 mins Total time 1 hour I love quiche and I make it quite a bit so I came up with this recipe because I like more meats and filling than the custard part. Either way, you can’t go wrong! Author: [...]
I love quiche and I saw mini quiches on another website so I thought I would adapt my favorite quiche recipe to fit a mini muffin pan, they turned out great and are a party favorite now!
Broccoli and Feta Frittata Print Prep time 5 mins Cook time 18 mins Total time 23 mins A frittata is a great way to use up leftover cooked vegetables. This dish can be served as a hearty brunch with a cup of fruit and buttered toast on the side. Author: Joshua Trent [...]
Spinach Quiche Print I really enjoy having a lite lunch and a larger dinner although I’m pretty sure the “experts” say to do the opposite. Oh well, gotta go sometime. Anyway, I love to make this spinach quiche especially with fresh spinach from the garden. Author: Joshua Trent Recipe type: Lunch Ingredients [...]
Mustard Potato Salad Print We eat mustard potato salad in my house, I’ve never cared much for regular though I think you can just leave out the mustard and still have a good potato salad. Ingredients 8 cups yukon gold potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes) 6 eggs, [...]
Potato, Bacon & Egg Scramble Print Somehow I always seem to wind up with leftover potatoes for the weekend so this Potato, Bacon and Egg Scramble is a great way to use the leftovers for a weekend breakfast. Author: Joshua Trent Recipe type: Breakfast Ingredients 5 slices bacon 1 lb small red [...]
Tomato, Mushroom & Goat Cheese Penne Print I love the sweet and tanginess of the sun dried tomatoes and the richness the goat cheese adds. Author: Joshua Trent Recipe type: Pasta Ingredients 1 pound penne, reserve 1 cup of the cooking water 1 cup sun dried tomatoes packed in oil, cut in [...]
My Grandpa was in the navy after high school and one of his jobs was being on the weekend cooking crew. Needless to say he could whip up huge batches of really good food fit for our large family. During the summer I would stay with my grandparents and every morning he would make these griddle cakes into tiny [...]
Sausage Breakfast Casserole Print This is a standard at our house, Christmas morning, Easter morning, Saturday morning, etc. Author: Becky Trent Recipe type: Breakfast Ingredients 8 white bread slices, cut into cubes 1 pound pork sausage, crumbled and cooked 1½ cups grated cheddar cheese 10 large eggs 2 cups milk 2 tsp [...]
Blueberry French Toast Bake Print This is an excellent way to start off any morning, especially if you’re hosting a brunch or working breakfast! Also great with raspberries or blackberries. Author: Joshua Trent Recipe type: Breakfast Ingredients ½ cup flour 1-1/2 cups whole milk 4 tbsp sugar divided 1 tsp vanilla 6 [...]