Southern Collard Greens


Southern Collard Greens Collard Greens or mustard greens are a standard for any southern cook’s repetoire. They take a few tries to master but it’s worth it! Ingredients 2 pounds of collard greens 1 ham hock or 6 slices of cooked bacon 1 medium onion, chopped 1 teaspoon of crushed red pepper 2 to 3 […]

Mom’s Baked Beans


Mom’s Baked Beans Author: Becky Trent This is just a good ole’ southern recipe for some homecooked baked beans. Pretty simple, and full of flavor. Ingredients 1 large onion, diced 2 (16-ounce) cans Hunt’s Pork and Beans 3 tablespoons prepared yellow mustard ¼ cup maple syrup ¼ cup light brown sugar 4 tablespoons ketchup 1 […]

Mustard Potato Salad

Mustard Potato Salad We eat mustard potato salad in my house, I’ve never cared much for regular though I think you can just leave out the mustard and still have a good potato salad. Ingredients 8 cups yukon gold potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes) 6 eggs, hard boiled and finely […]

Baked Ham with Sweet Bourbon-Mustard Glaze


Baked Ham with Sweet Bourbon-Mustard Glaze Author: Joshua Trent Recipe type: Pork With Easter around the corner, I thought I would share my Baked Ham with Sweet Bourbon-Mustard Glaze. This is my favorite glaze to make for Easter or any holiday. Ingredients 1 cup honey ½ cup molasses ½ cup bourbon ¼ cup orange juice […]

Mustard Crusted Pork Chops


Mustard Crusted Pork Chops Author: Joshua Trent Recipe type: Pork This is a really good recipe for a meat that is lacking in variety. Good balance between tangy and sweet. It’s a must try. Ingredients 4 pork chops, 1-inch thick salt and freshly ground pepper, to taste ½ cup Dijon mustard 1 tbsp brown sugar […]