Southern Collard Greens Print Collard Greens or mustard greens are a standard for any southern cook’s repetoire. They take a few tries to master but it’s worth it! Ingredients 2 pounds of collard greens 1 ham hock or 6 slices of cooked bacon 1 medium onion, chopped 1 teaspoon of crushed red pepper [...]
Mom’s Baked Beans Print This is just a good ole’ southern recipe for some homecooked baked beans. Pretty simple, and full of flavor. Author: Becky Trent Ingredients 1 large onion, diced 2 (16-ounce) cans Hunt’s Pork and Beans 3 tablespoons prepared yellow mustard ¼ cup maple syrup ¼ cup light brown sugar 4 [...]
Mustard Potato Salad Print We eat mustard potato salad in my house, I’ve never cared much for regular though I think you can just leave out the mustard and still have a good potato salad. Ingredients 8 cups yukon gold potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes) 6 eggs, hard [...]
Baked Ham with Sweet Bourbon-Mustard Glaze Print With Easter around the corner, I thought I would share my Baked Ham with Sweet Bourbon-Mustard Glaze. This is my favorite glaze to make for Easter or any holiday. Author: Joshua Trent Recipe type: Pork Ingredients 1 cup honey ½ cup molasses ½ cup bourbon ¼ [...]
Mustard Crusted Pork Chops Print This is a really good recipe for a meat that is lacking in variety. Good balance between tangy and sweet. It’s a must try. Author: Joshua Trent Recipe type: Pork Ingredients 4 pork chops, 1-inch thick salt and freshly ground pepper, to taste ½ cup Dijon mustard 1 [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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